Do you like strawberry? Don’t forget to try this strawberry bavarois cake.
Cake base:
1 vanilla sponge cake
Strawberry mousse:
150 gr fresh strawberry
80 gr sugar
50 gr cornstarch
3 egg yolks
500 ml milk
2 Tbsp gelatine powder
200 ml thick cream, whipped until thick
1 tsp vanilla extract
Garnish:
Whipped cream
Fresh strawberry, slice thin
Plastic band (for molding), shaped into ring (round, or other shapes), stick the ends with cellophane
Instruction:
1. Clean strawberries from the stems, process in a blender with 1 Tbsp sugar until smooth.
2. Mix cornstarch with egg yolks and 4 Tbsp milk until well blended.
3. Heat the remaining milk with sugar and vanilla. Stir in cornstarch mix. Continue stirring until thick and boiling. Let cool. Stir in strawberry puree, mix well. Set aside.
4. In a double boiler, dissolve gelatine in 2 Tbsp hot water, let cool.
5. Stir gelatine into custard mix, blend well. Fold in whipped cream, mix well.
Finishing:
1. Cut the cake using your plastic ring, put the cake at the bottom of the ring (cut 2 cake base for each ring). Arrange some strawberry slices on the cake base in upright position.
2. Pour in strawberry mouse onto the cake base (it’s easier using piping bag). Put another cake base on the mousse. Top the cake with whipped cream, garnish with fresh strawberry.
3. Refrigerate for 1-2 hours.
Related posts:
Tags: Kue, strawberry
No comments yet.