The Negroni, a gin-based aperitif, meets sangria in this great party punch.
Ingredients:
4 cups assorted fresh fruit (such as berries, pitted cherries, and pitted sliced apricots and peaches)
2 to 4 tablespoons sugar (optional)
1 cup Campari
1 cup sweet vermouth
1 cup gin
2 750-ml bottles chilled Prosecco
Ice cubes
Preparation:
1. Place fruit in large punch bowl. Sprinkle with sugar to taste, if desired; stir and let stand 10 minutes for sugar to dissolve and juices to form.
2. Add all remaining ingredients except ice cubes. Divide punch among 8 tall ice-filled glasses and serve.
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