A very yummy summer treat that my mom makes and you can substitute sugar-free gelatin. Be sure to keep it refrigerated! Garnish with whipped cream and walnut halves.
Ingredients (Nutrition):
1 (3 ounce) package strawberry flavored gelatin
2 cups sliced fresh strawberries
2 cups vanilla ice cream
1 1/4 cups boiling water
1 (9 inch) prepared graham cracker crust
Directions:
-Dissolve gelatin in boiling water and gradually add ice cream, stirring until melted. Note: if pie is to be chilled 3-4 hours before serving, increase to 1 1/2 cups water.
-Chill til thick but NOT set (15-25 minutes) and then fold in strawberries and pour into pie crust.
-Chill until firm; garnish with whipped cream and walnut halves.
Serv: 8
Source: All Recipes
Related posts:
Tags: Pie, strawberry
