Acine de Pepe is a small, round pasta, hence the “Frog’s Eye”. Child will be really like this recipe.
Ingredients:
1 1/3 cups acini di pepe pasta (uncooked)
1 (20 ounce) can pineapple chunks, drained (reserving 1/4 cup juice)
1 3/4 cups milk
1/4 cup sugar
1 (3 ounce) package instant vanilla pudding
1 (8 ounce) can crushed pineapple, drained
2 (12 ounce) cans mandarin orange sections, drained
3 cups mini marshmallows
1/2 cup flaked coconut
Directions:
- Cook pasta in boiling water for 11 minutes.
-Drain well, rinsing with cold water to cool pasta.
-In large bowl, beat reserved pineapple juice, milk, sugar and pudding mix for 2 minutes.
-Gently stir in pasta and remaining ingredients.
-Cover and refrigerate at least 5 hours.
Serves : 12
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foto-foto resepnya keciiiiiilll banget. Kalo gambarnya besar pasti lebih jelas+menarik resepnya
Trims atas sarannya :)
Aku juga mikir gt, tapi kalau pic besar, soalnya kt khawatir user yg speednya ga terlalu besar jadi berat untuk buka resep, tapi nanti dipikirin lagi gmn baiknya. Trima kasih untuk sarannya ya… ^_^