You can make this biscuits as breakfast.
Ingredients:
2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup cold unsalted butter, cut into pieces
1 cup mashed cooked sweet potato, cooled
2 tablespoons packed light brown sugar
5 slices cooked bacon, drained and crumbled
3/4 cup buttermilk (or up to 1 cup if needed)
Directions:
-Preheat oven to 425 degrees F.
-Lightly grease a large baking sheet and set aside.
-In a bowl; stir together the flour, baking powder, baking soda, and salt.
-Add the butter and work in with a pastry blender or your fingers until the mixture resembles coarse crumbs.
-In a bowl; whip the sweet potatoes with the brown sugar until very smooth. Add to the flour mixture and mix in lightly but thorougly with your fingers.
-Add 3/4 cup of the buttermilk and the bacon and gently work to make a smooth dough, slightly sticky, being careful not to overwork and adding more buttermilk as needed, 1 tsp at a time.
-Turn out onto a lightly floured surface and pat out into a large rectangle about 1/2-inch thick. Cut into 10 large biscuits and place on the prepared baking sheet.
-Bake until golden brown and risen, 15 to 18 minutes.
-Remove from the oven and serve hot with butter.
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Tags: biscuits
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