Crispy Sweet Rolls (Kue Semprong)

Crispy Sweet Rolls (Kue Semprong)

Submitted by Silvi T on June 17th, 2008 Category: Indonesia, Snack | Tags: , , | 724 views Print this | Email this

This snack is from Indonesia, the favor which is so crispy n sweet can accompany you when you watching tv or something else.

Ingredients:
260 gram rice flour
150 gram granulated sugar
4 eggs
½ tsp. cinnamon powder
450 cc coconut milk from 1 coconut
cooking oil for greasing

Instructions:
1. Mix the flour and sugar thoroughly. Add beaten eggs, stir well. Pour the coconut milk and cinnamon into the flour mixture. Stir well.
2 Heat the cookie mold over a low flame, grease with cooking oil. Put 2 Tbs. of dough into mold and smooth out with the back of the spoon. Close the mold by joining the two halves. Bake over a low flame on each side for about 5 minutes.
3. After the dough is golden brown, roll it right away. Cool on a rack.

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